Old Bibik’s Peranakan Kitchen Menu
Welcome to Old Bibik’s Peranakan Kitchen, a hidden gem nestled in the heart of Joo Chiat, Singapore. Specializing in Asian Fusion with a delightful focus on seafood, this eatery captures the essence of Peranakan cuisine. The ambiance is inviting, making it a wonderful spot for families and groups alike.
Highlighting the menu are must-try dishes such as:
- Ngoh Hiong - a delectable spring roll
- Sambal Wings - spicy and savory
- Ayam Ponteh - tender chicken with potatoes
- Beef Rendang - rich and fragrant
- Chinchalok Omelette - a unique twist on eggs
- Soy Cendol - a refreshing dessert
The casual atmosphere, paired with affordable lunch specials starting from $5 and special dinner sets, ensures a satisfying experience for all diners. With efficient service and a diverse menu, Old Bibik’s is a culinary journey not to be missed!
Starters
Crispy Chinchalok Omelette
Crispy fried egg omelette with chinchalok, prawns, vegetables
Spinach Soup
Stir fried spinach soup with garlic, egg, wolfberries and chirimen fish
Kepiting Soup FriSun Only
Chicken broth soup with freshly made crab meatballs and fish maw
Itek Tim Soup
Salted vegetables simmered with duck, tomatoes and sour plum
Buah Keluak Tofu
Tofu served with our signature buah keluak sauce
Signature Beef Rendang
Beef shank braised in a myriad of spices and cooked for hours till tendersoft
Ayam Buah Keluak
Chicken braised in kepayang with tamarind and kaffir lime leaves
Ayam Pongteh
Chicken braised in soy bean paste with potatoes and mushrooms
Itek Sio
Duck braised in tamarind, coriander, dark soya sauce for a rich savoury tangy mix
Signature Mutton Rendang
Mutton shank braised in a myriad of spices and cooked for hours till tendersoft
Nyonya Curry Chicken
Chicken cooked in a thick coconut curry
Meat Poultry
Vegetables
Jiuhucha
Hand cut turnip strips with dried cuttlefish served in lettuce
Nyonya Chap Chye
Mixed Vegetables slow cooked in soy bean paste
Sambal Sweet Potato Leaves
Potato leaves stir fried and coated in a rich sambal mixture
Sayur Lodeh
Mixture of vegetables, tau pok and tau kwa slow cooked with a rich coconut curry
Garlic Kang Kong
Stir fried morning glory with garlic
Nyonya Ikan Assam Pedas
Fried fish in a spicy tangy broth with pineapple and ladys fingers
Grilled Sambal Barramundi
Large 700800gm Barramundi grilled and topped with our own inhouse signature sambal sauce
Nyonya Ikan Tempra
Fried fish served with a chilled tempra sauce of shallots, chili and light soya sauce
Signature Assam Honey Prawns
Prawns wok fried with tamarind and honey
Udang Nenas Masak Lemak
Prawns cooked with pineapple in a coconut curry broth
Garlic Sotong
Stir fried squid with garlic and coriander
Sambal Sotong
Stir fried squid in our own inhouse signature sambal sauce
Crispy Pomfret 250gm, 12 Pax
Pomfret deep fried and coated in a sweet soya sauce
Seafood
Dessert
Pulut Hitam Ice Cream
Black glutinous rice served with coconut milk and gula melaka syrup topped with a generous serving of coconut ice cream
Goreng Pisang Ice Cream
Crowd favourite fried bananas served with our inhouse ice cream
Tau Huey Cendol
Soy curd Tau huey with cendol, barley, kidney beans, grass jelly and gula melaka syrup
